Enjoy making this Easter even better by baking this desserts for your family and friends with this quick and easy UltraMel creme caramel  variation.

Follow this easy recipe and make one big pudding or pour into separate cups to make individual servings.

Ultramel Recipe #2

Caramel Creme with Danone Ultramel Vanilla Custard

Ingredients

For the Caramel:

1/2 cup (125 ml) sugar

2 tablespoons (30 ml) water

For the flan:

1/4 cup (60 ml) sugar

2 teaspoons (10 ml) vanilla extract

1 /2 cup cream

2cups Danone Ultramel Vanilla Custard 

3 eggs, lightly beaten

Method

Preheat the oven to 180 °C (350 °F).

Caramel

In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). Divide among six 125 ml (1 / 2 cup) capacity ramekins. Allow to cool.

Flan

Heat the custard and cream till hot
Add the sugar and vanilla extract to the hot milk. Stir until the sugar has dissolved. In a bowl, beat the eggs. Whisk in the hot liquid slowly but whisking very rigorously. Pour into the ramekins.
Prepare a water bath by laying a towel in the bottom of large baking dish. Place the ramekins in the dish and fill halfway up with simmering water. Bake for about 40 minutes. The water should never boil.
Remove from the oven and water. Cool. Refrigerate. Run the blade of a knife around the ramekins, invert and serve very cold.